MANUKA VS. OHIA LEHUA HONEY: STUDY REVEALS KEY ANTIOXIDANT DIFFERENCES AND HEALTH BENEFITS

By Dr. Liji Thomas, MD

Scientists show how Manuka and Ohia Lehua honey differ in their antioxidant potential, showing that while Manuka honey boasts higher phenolic content, Ohia Lehua honey excels in reducing oxidative stress and promoting antioxidant defenses.

Study: Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey. Image Credit: Valentyn Volkov / Shuttersotck.com

The use of honey as medicine is widespread across cultures, mainly due to its antioxidant and anti-inflammatory properties, which protect tissues from oxidative stress. A recent study published in the journal Nutrients investigated the different components in Manuka honey (MH) and ohia lehua honey (OLH) that contribute to their anti-inflammatory properties.

The damaging effects of oxidative stress

Oxidative stress arises from an imbalance between reactive oxygen species (ROS) and the body’s antioxidant defenses. During the inflammatory response to injury or infection, immune cells like macrophages and neutrophils release ROS.

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2025-01-19T22:14:18Z